Ingredients
-
-
2
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Light and Fluffy Buttermilk Biscuits, These biscuits are easy to do and always come out perfect , Crispy on outside, great taste and perfect texture inside Not doughy Plan on making cucumber/cream cheese/dill sandwiches with them for lunch
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Sift Together Flour, Baking Powder, Sugar, Cream of Tartar, Baking Soda and Salt Into a Bowl. |
|
3
Done
|
Cut in the 1 Stick of Chilled Butter Until Mixture Resembles Coarse Crumbs. Make a Well in Center of Flour Mixture; Add Buttermilk All at Once and Stir Just Until Dough Clings Together. |
|
4
Done
|
Gently Knead Dough About 10-12 Times on a Floured Surface. |
|
5
Done
|
Pat Dough Out to 1/2 Inch Think. |
|
6
Done
|
Cut Dough With a 2 1/2 Inch Biscuit Cutter or a Glass. |
|
7
Done
|
Dredge Buiscuits in the 1/2 Stick Melted Butter. |
|
8
Done
|
Bake For 10-12 Minutes, Until Golden. |
