Ingredients
-
2
-
1
-
1
-
3
-
2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Light and Fluffy Pancakes, From the Best Recipe cookbook by America’s Test Kitchen Fabulous pancakes like the ones in restaurants! Perfect basic recipe for embellishing, Just made these and they were just what I was looking for!!! Light, Fluffy, easy, and delicious!!!!, What a great recipe! I saw that some reviewers thought it was too doughy and not fluffy Make sure to leave lumps in the batter Also, I found no need to grease the pan because there was already melted butter in the batter This is definitely my go-to recipe for pancakes!
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Steps
|
1
Done
|
Whisk Milk and Lemon Juice in a Medium Bowl and Set Aside to Let Thicken. |
|
2
Done
|
in a Separate Bowl, Whisk Dry Ingredients Together - Flour, Sugar, Baking Powder, Baking Soda, Salt. |
|
3
Done
|
Whisk the Egg and Melted Butter Into the Milk Mixture. |
|
4
Done
|
Create a Little "well" in the Center of Dry Ingredient Bowl and Pour the Milky Mixture in the Center. |
|
5
Done
|
Whisk Gently Until Just Combined, There Should Still Be Lumps. |
|
6
Done
|
Heat a Pan or Griddle to Medium Heat and Coat With Butter or Vegetable Oil. |
|
7
Done
|
Pour Pancake Mixture by 1/4 Cups and Heat Until Large Bubbles Come to the Top (about 1-2 Minutes). |
|
8
Done
|
Flip the Pancake and Wait Another 1-2 Minutes. |
