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Light Cheesy Crab Stuffed Mushrooms

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Ingredients

Adjust Servings:
12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
2 ounces drained white crabmeat
2 tablespoons celery, minced
2 tablespoons red peppers, minced
1 piece laughing cow cheese, 1 wedge (laughing cow, any light flavor)
1 tablespoon nonfat sour cream
1 tablespoon fat free cream cheese
2 teaspoons fat-free butter-flavored sprinkles (cheese flavor... like the ones by molly mcbutter)

Nutritional information

9.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
2.1 mg
Cholesterol
42.4 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
1.5 g
Protein
323g
Serving Size

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Light Cheesy Crab Stuffed Mushrooms

Features:
    Cuisine:

    The mushrooms weren't done in 12 mins & I thought the filling was very bland. It definitely needs some seasoning, but I wouldn't bother making it again to play around and figure it out. Also, I didn't think the celery and red pepper added anything.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Light Cheesy Crab Stuffed Mushrooms, From Hungry Girl 3 ww points for the entire recipe A nice little appetizer or afternoon snack , The mushrooms weren’t done in 12 mins & I thought the filling was very bland It definitely needs some seasoning, but I wouldn’t bother making it again to play around and figure it out Also, I didn’t think the celery and red pepper added anything


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Wipe Mushrooms Clean With a Damp Paper Towel and Then Dry Them. Place With the Rounded Sides Down on a Baking Dish Sprayed Lightly With Nonstick Spray.

    3
    Done

    Combine All Other Ingredients and Stir Until Well Mixed. Evenly Distribute Crab Mixture Among the Mushroom Caps.

    4
    Done

    Place in the Oven For 10 - 12 Minutes, Until Hot.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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