Ingredients
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1
-
1
-
3 - 4
-
1
-
1
-
1
-
1
-
4 1/2
-
1
-
1
-
-
-
-
-
Directions
Light Chicken Tortilla Soup,This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.,This was wonderful! used 4 grilled chicken thighs and homemade chicken stock. used 6+ cups of stock. My family loved it! Will definitely make this again. Thanks!,Perfect flavor I have been looking for, but did not find in other recipes. I followed the directions. used a small jalapeno pepper, fresh zucchini, fresh corn & a can of pinto beans. I added cooked chicken breast diced & at the end (this was not in the posting) wanted to thicken the soup, so I added 1 1/2 cup instant mashed potatoes. It does not change the taste, just gives the soup more body.
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Steps
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1
Done
|
Heat Some of the Water in the Microwave Until Almost Boiling. Add the Bouillon and Stir to Dissolve. |
|
2
Done
|
in a Large Pot, Saute First Four Ingredients Until Tender. |
|
3
Done
|
Add the Remaining Ingredients in the Ingredients List Up to and Including the Chicken (also Include the Bouillon Water and the Remaining Water) . |
|
4
Done
|
Cover and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Low and Simmer For About an Hour. |
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6
Done
|
Add Any Additional Vegetables That You Want in the Soup. (i Usually Add a Couple of Diced Zucchinis.). |
|
7
Done
|
Simmer Until the Vegetalbes Are Tender, About 30 More Minutes. |
|
8
Done
|
to Serve: Make Enough Corn Tortilla Strips For the Amount of Servings That You Are Going to Make. (i Like a Thick Soup So use Two Small Corn Tortillas Per Person). |
|
9
Done
|
Slice the Corn Tortillas Into Thin Strips and Fry Them in Some Vegetable Oil Until They Are Slightly Crisp. |
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10
Done
|
Lightly Sprinkle the Tortilla Strips With Salt If Desired. |
