Ingredients
-
12
-
1 - 1 1/2
-
3
-
1/2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
Directions
Light Herb Chicken Rotini Pasta, This is like a tossed pasta salad but is meant to be served warm I was out of ideas for dinner tonight and I had chicken and rotini So I came up with this tasty dish this recipe makes a large amount, so plan on leftovers , This is like a tossed pasta salad but is meant to be served warm I was out of ideas for dinner tonight and I had chicken and rotini So I came up with this tasty dish this recipe makes a large amount, so plan on leftovers
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Steps
|
1
Done
|
Cut Chicken Into Small Pieces and Sautee With a Basic Season Salt. (we Like Alpine Lace Brand) or Grill the Chicken and Chop It Up. |
|
2
Done
|
Steam the Broccoli Slightly So That It Is Still a Bit Crispy but not Raw. |
|
3
Done
|
Mix Oil, Vinegar, Sugar, Herbs, Garlic and Salt in a Separate Bowl. |
|
4
Done
|
Mix Chicken, Broccoli, Pine Nuts and Cheese Together With the Oil Dressing in a Large Bowl While the Noodles and Chicken Are Still Hot. |
|
5
Done
|
Serve Immediately. |
