Ingredients
-
2
-
1/2
-
1
-
1/2 - 1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Garlic in Oil in a Skillet Over Moderate Heat, Stirring, Until Fragrant, About 1 Minute. |
|
2
Done
|
Add Beans With Their Liquid and Mash With a Potato Masher or the Back of a Large Spoon to Make a Coarse Pure. |
|
3
Done
|
Continue to Cook, Stirring Occasionally, Until Mixture Is Hot. |
|
4
Done
|
Stir in Enough of Water to Thin to a Creamy Consistency. |
|
5
Done
|
Add Pepper to Taste. |
|
6
Done
|
Serve Warm, Sprinkled With Cilantro. |
|
7
Done
|
(beans Can Be Made 1 Day Ahead and Chilled, Covered. Reheat, Adding Water If Necessary.) Makes 4 Servings. |
