Ingredients
-
1/4
-
1/2
-
1/4
-
2
-
1/4
-
1/8
-
4
-
-
-
-
-
-
-
-
Directions
Light Teriyaki Chicken, A recipe borrowed from another website, In my wife’s words, it’s a keeper , though I ended up putting the sauce on the stove and thickening it with corn starch This recipe works well in the pressure cooker as well, which is nice when you’re in a hurry , Good and tasty sauce It didn’t taste like teriyaki to us but it was still a good taste Will work with the proportions next time to try and give more of a teriyaki taste Thanks for a new chicken recipe
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
in a Small Bowl, Whisk Together Honey, Chicken Broth, Soy Sauce, Ketchup, Garlic Salt, and Ginger. |
|
3
Done
|
Place Chicken Breasts in an Oven Proof Dish and Pour Sauce Over. |
|
4
Done
|
Bake 20 to 25 Minutes, Turning Once, or Until Chicken Is No Longer Pink. |
|
5
Done
|
Serve With Sauce Drizzled Over Chicken. |
