Ingredients
-
2 2/3
-
2/3
-
2/3
-
1 1/3
-
2/3
-
0.667
-
3 1/3
-
0.667
-
1/3
-
1/3
-
-
1/3
-
1 2/3
-
3
-
Directions
Lightened Creamy Mushroom-Rice Casserole, My reduced fat version of Kittencal’s Recipe #213292, This is one terrific casserole!! I replaced the onion with some extra celery, otherwise made just as specified So rich and creamy you can’t even tell that this is low-fat! Great stuff – thanks for sharing the recipe!
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Steps
|
1
Done
|
Set Oven to 350 Degrees (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
Pam Spray a 2-Quart Casserole Dish (or One Large Enough to Hold the Mixture). |
|
3
Done
|
in a Skillet Heat Water Over Medium Heat; Add in Onion, Celery and Green Bell Pepper; Cook Stirring Over Medium Heat Until Softened (about 5 Minutes, Adding Water as Needed) or Until Well Softened Adding in Garlic the Last 2 Minutes of Cooking, Place the Mixture Into the Bowl. |
|
4
Done
|
Add in Soup, Milk, Drained Canned Mushrooms Mayonnaise, Sour Cream, Black Pepper, Garlic Powder and Cooked Cold Rice; Mix With a Wooden Spoon Until Well Combined Adjusted Black Pepper and Adding in a Small Amount of Salt to Taste (use Seasoned Salt). |
|
5
Done
|
Transfer to Prepared Casserole Dish. |
|
6
Done
|
Sprinkle Parmesan Cheese Evenly Over the Rice Mixture. |
|
7
Done
|
Bake Uncovered For 35-45 Minutes. |
