Ingredients
-
1 1/2
-
6
-
6
-
1/2
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Lighter Than Air Matzoh Balls, Add two wrinkles to create matzoh balls that are light and delicious, Add two wrinkles to create matzoh balls that are light and delicious
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Steps
|
1
Done
|
Lightly Beat Whole Eggs in a Bowl. |
|
2
Done
|
Add Salt, Melted Duck Fat and Sparkling Water to Beaten Whole Eggs. |
|
3
Done
|
Beat Egg Whites Until Soft Peaks Form. |
|
4
Done
|
Measure Matzoh Meal and Pour Into Large Bowl. |
|
5
Done
|
Add Whole Egg Mixture to Matzoh Meal and Stir Until Blended. |
|
6
Done
|
Fold Egg Whites Into Matzoh Meal Mixture Until All Trace of White Disappears. |
|
7
Done
|
Cover Bowl and Place in Refrigerator For 20 Minutes. |
|
8
Done
|
Bring Four Quarts of Salted Water to a Boil. |
|
9
Done
|
Form Matzoh Balls and Drop Gently Into Boiling Water. |
|
10
Done
|
Reduce Heat to Establish a Gentle Boil and Boil Matzoh Balls For 35-40 Minutes. |
|
11
Done
|
Remove Matzoh Balls With Slotted Spoon and Place in Container If Refrigerating Overnight. |
|
12
Done
|
Heat Matzoh Balls in Microwave and Place in Soup Bowel. Do not Warm Matzoh Balls in Soup Pot as They May Absorb Too Much Soup. |
|
13
Done
|
Enjoy. |
