Ingredients
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1 1⁄2
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6
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6
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1⁄2
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6
-
2
-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 15
Lighter Than Air Matzoh Balls, Add two wrinkles to create matzoh balls that are light and delicious”, Add two wrinkles to create matzoh balls that are light and delicious
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Steps
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1
Done
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Lightly beat whole eggs in a bowl. |
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2
Done
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Add salt, melted duck fat and sparkling water to beaten whole eggs. |
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3
Done
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Beat egg whites until soft peaks form. |
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4
Done
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Measure matzoh meal and pour into large bowl. |
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5
Done
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Add whole egg mixture to matzoh meal and stir until blended. |
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6
Done
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Fold egg whites into matzoh meal mixture until all trace of white disappears. |
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7
Done
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Cover bowl and place in refrigerator for 20 minutes. |
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8
Done
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Bring four quarts of salted water to a boil. |
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9
Done
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Form matzoh balls and drop gently into boiling water. |
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10
Done
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Reduce heat to establish a gentle boil and boil matzoh balls for 35-40 minutes. |
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11
Done
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Remove matzoh balls with slotted spoon and place in container if refrigerating overnight. |
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12
Done
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Heat matzoh balls in microwave and place in soup bowel. Do not warm matzoh balls in soup pot as they may absorb too much soup. |
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13
Done
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Enjoy. |
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14
Done
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|
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15
Done
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