Ingredients
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Lime-coconut Buttermilk Pie, I found this recipe in a magazine I love the buttermilk pies, so I decided to share this one , Very nice texture and great flavor and I only used 3/4 cup sugar It was like key lime and coconut pie mixed together , To save calories I baked as a custard and it was great I also used lite evaporated milk for coconut milk
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Whisk All Ingredients Together Until Well Blended. |
|
3
Done
|
Pour Into Pie Shell and Place on Baking Sheet. |
|
4
Done
|
Bake Until Filling Is Just Set, Still Needs to Be a Little Jiggly in Center, Start Checking at 40 Minutes. |
|
5
Done
|
Remove Pie from Oven and Let Cool to Room Temperature. |
|
6
Done
|
Must Cool at Least 15 Minutes Before Serving, but Best to Let It Cool, Then Chill in Refrigerator For a Couple of Hours. |
