Ingredients
-
-
1/4
-
1/4
-
1
-
3
-
2
-
1 1/2
-
3/4
-
24
-
1
-
-
-
-
-
Directions
Sweet Lime and Blueberry Pomegranate Chicken Breasts, This recipe comes from the Pompeian web site and posting here for safekeeping I made up my own recipe for the vinegar Recipe#379227 RZ does NOT recognize this kind of vinegar I am sure this would also be good grilled Time includes marinading After TheWallaces’ kind review I reduced the mint from 1/2 cup to 1/4 cup and reduced the mint zest from 1 tablespoon to 1 teaspoon , This made a nice, easy summer meal that went very well with your recipe #381946 used your recipe for the vinegar It was good, but the chicken was a bit too minty for my tastes I will reduce the mint by at least 1/2 next time and might also up the vinegar, as I could only taste the lime and mint Thanks WiGal for sharing!, This recipe comes from the Pompeian web site and posting here for safekeeping I made up my own recipe for the vinegar Recipe#379227 RZ does NOT recognize this kind of vinegar I am sure this would also be good grilled Time includes marinading After TheWallaces’ kind review I reduced the mint from 1/2 cup to 1/4 cup and reduced the mint zest from 1 tablespoon to 1 teaspoon
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Steps
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1
Done
|
To Make the Marinade: Combine Vinegar, Mint Leaves, Lime Rind, Lime Juice, Olive Oil, Sugar, and Salt in a Blender, Secure With a Tight-Fitting Lid and Puree Until Smooth. |
|
2
Done
|
Pour the Marinade Over the Chicken Breasts and Turn Pieces Several Times to Coat Evenly; Marinate For 30 Minutes. |
|
3
Done
|
Preheat a Lightly Oiled Grill Rack or Grill Pan Over Medium High Heat. |
|
4
Done
|
Remove Chicken from Marinade (discarding Excess Marinade). |
|
5
Done
|
Cook Chicken 4-6 Minutes on Each Side or Until No Longer Pink in Center. |
|
6
Done
|
Serve With Lime Wedges. |
