Ingredients
-
4
-
1/4
-
1/2
-
2
-
2
-
-
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Tequila-Lime Halibut,Tequila and lime come together to give this fish a fresh distintive flavor.,I didn’t think there was a lot of flavor…I was expecting a lot more. Halibut is too mild for the marinade and the sour cream sauce.,This was good! I followed suggestions from a book about timing and broiling fish. I put my cast iron pan in the oven under the preheated broiler. After it heated, I drizzled a little oil over the pan, then placed the fish (skin side down) in the pan. I placed the pan back under the broiler for about 4 to 5 minutes. used a brush to baste the fish with the liquid that formed in the bottom of the pan (I basted twice). The fish turned out perfectly. Great flavor with this recipe!
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Steps
|
1
Done
|
Marinate the Halibut in Tequila, Lime, Cilantro, and Garlic. |
|
2
Done
|
Sauce Preparation: Blend Sauce Ingredients in Blender or Food Processor. |
|
3
Done
|
Broil the Fish and Drizzle With Sauce. |
|
4
Done
|
Serve With Rice and Seasonal Vegetable and a Wedge of Lime. |
