Ingredients
-
15
-
2
-
4
-
5
-
-
-
-
-
-
-
-
-
-
-
Directions
Limoncello , Lemoncella,This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer.,Exactly what kind of container do you put this in? Jar? Bottle? Am dying to try it!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Lemons Well With a Vegetable Brush and Hot Water to Remove Any Residue of Pesticides or Wax. |
|
2
Done
|
Pat the Lemons Dry. |
|
3
Done
|
Using a Vegetable Peeler, Peel the Lemons. |
|
4
Done
|
If You Do Get Some of the Pith With the Zest, Carefully Scrape It Away With the Tip of a Knife. |
|
5
Done
|
Fill the Jar With One Bottle of the Vodka and the Zest. |
|
6
Done
|
Cover the Jar and Let It Sit Forty Days at Room Temperature in a Dark Cabinet. |
|
7
Done
|
Combine the Sugar and Water in a Saucepan, Bring It to a Boil and Cook Until Thickened, About Five Minutes. |
|
8
Done
|
Let the Syrup Cool Before Adding It to the Limoncello Mixture, Along With the Other Bottle of Vodka. |
|
9
Done
|
Cover and Return to the Cupboard For Another 40 Days. |
|
10
Done
|
Strain the Limoncello Into Bottles and Discard the Lemon Zest. |
