Ingredients
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4 - 5
-
2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Linda’s Awesome Home Fries, I was looking for a little added flavor in my home fries this morning and created this luscious recipe They were AWESOME! I splurged and had them with fried eggs and toast for a DELICIOUS weekend breakfast GREAT flavor and just a little spiciness from the seasoning They are REALLY good! I cooked these on med-high, and from the starting of peeling the onion to putting them on my plate was 45 mins , so if you cook them on high it is going to take less time, and if you cook them on med it’s going to take longer Med-high worked perfect for me, as it browned the home fries nicely and didn’t scorch the onions! See my picture If you have a lg cast iron frying pan, I would suggest using it, as they make the BEST home fries :), a fantastic part of a great sunday breakfast! Thank you so much linda 🙂 Love the touch of creole seasoning in them
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Steps
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1
Done
|
In a Lg. Cast Iron Frying Pan Add Olive Oil. |
|
2
Done
|
Fry Sliced Onions on Med-High, For About 5 Minutes and Often So They Don't Stick. |
|
3
Done
|
Push Onions to One Side of the Frying Pan, and Add Raw Chopped Potatoes. |
|
4
Done
|
Cook Potatoes and Onions Turning Often to Brown Evenly. When Potatoes Are a Golden Brown, Mix Onions in With Potatoes. |
|
5
Done
|
Add Garlic, and Mix in With Potatoes and Onions. |
|
6
Done
|
Add Tony Chachere's Creole Seasoning. Mix in With Potatoes. |
|
7
Done
|
Salt and Pepper, to Taste. |
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8
Done
|
Serve. |
