Ingredients
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1
-
1/2
-
1/4
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Linda’s Cinnamon Syrup, This recipe is from a childhood friend’s mother, Linda She makes it for her family and I was lucky enough to be included I’m not a huge fan of maple syrup so this is a very yummy alternative! (Yield is approximate ), Made this recipe on a bigger scale, This is the recipe my mom always used to make syrup for very special family breakfasts So delicious poured over a pile of thick steaming slices of french toast- my mouth waters just thinking about it! Thanks for posting- I am adding it to my cookbooks right now so I don’t forget about it again
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Steps
|
1
Done
|
Combine Sugar, Syrup, Water and Cinnamon and Cook Over Medium Heat Until Syrup Comes to a Boil, Stirring Constantly. |
|
2
Done
|
Boil For 2 Minutes. |
|
3
Done
|
Remove from Heat and Allow to Cool For 5 Minutes. |
|
4
Done
|
Stir in Evaporated Milk and Enjoy! |
|
5
Done
|
Very Yummy on French Toast, Pancakes or Waffles! |
