Ingredients
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3
-
6
-
1
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Linda’s Herbed Home Fries,What’s not to love about these deliciously flavored taters? They are great with eggs, bacon and toast, or as a side to pork chops, and hamburger and sausage patties. Heck, they are good with just about anything!,It was quick and easy, and just what I was looking for. With flavor
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Steps
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1
Done
|
Heat the Oil, in a Large Non-Stick Frying Pan, Over Med-High Heat. |
|
2
Done
|
Put the Onions on One Side of the Frying Pan, Then Put the Potatoes on the Other. |
|
3
Done
|
Sprinkle the Spices Over the Top. |
|
4
Done
|
Mix in the Garlic With the Onions. Stir Well. |
|
5
Done
|
When Onions Are Tender Add the Garlic and Onion Mixture to the Potatoes. |
|
6
Done
|
Cook Until the Potatoes Are Tender and Nicely Browned, Stirring Frequently So the Onions and Garlic Don't Burn. |
