Ingredients
-
30
-
1
-
1
-
2
-
1/2
-
1
-
3/4
-
1
-
2
-
2
-
1
-
-
3/4 - 1
-
1
-
1
Directions
Linda’s Italian Stuffed Mushrooms, These appetizers are REALLY YUMMY! They go GREAT with just about anything , I made these to take to a graduation party, and everyone loved them! The platter was empty in about 10 minutes I can’t wait to have another event to go to, so I can make them again These are better than any I have had in a restaurant, and I’ve had them often as they are one of my favorite appetizers! Hubby insists on these again soon, even if I have to make them for just he and I!, These appetizers are REALLY YUMMY! They go GREAT with just about anything
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Lightly Grease a 9x13" Baking Dish. |
|
3
Done
|
Arrange Mushroom Caps Hollow Side Up in the Baking Dish. |
|
4
Done
|
in a Medium Size Bowl, Mix Together Minced Clams, Garlic, Parmesan Cheese, Onion, Bread Crumbs, Egg, Green Onions, Parsley, Italian Seasoning. |
|
5
Done
|
and Black Pepper. |
|
6
Done
|
Slowly Stir in Approximately 1/2 the Butter, Enough to Make the Mixture Slightly Moist. |
|
7
Done
|
Generously Fill the Mushroom Caps With the Clam Mixture. |
|
8
Done
|
Drizzle With Remaining Butter. |
|
9
Done
|
Bake For 20 Minutes, or Until Lightly Browned. |
|
10
Done
|
Add Cheddar/Jack Cheese on Top, and Return to Oven For 10 More |
|
11
Done
|
Minutes or Until Cheese Is Melted. |
|
12
Done
|
Squeeze With Fresh Lemon Juice Before Serving, If You Like. |
