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Linzertorte Cookies

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Ingredients

Adjust Servings:
1 cup unsalted butter, room temperature
1/2 cup sugar
1/2 teaspoon salt
1 large egg yolk
2 1/4 cups all-purpose flour
1 (8 ounce) jar raspberry jam

Nutritional information

939.9
Calories
431 g
Calories From Fat
47.9 g
Total Fat
29.7 g
Saturated Fat
174.5 mg
Cholesterol
319.6 mg
Sodium
120.1 g
Carbs
2.6 g
Dietary Fiber
54.3 g
Sugars
8.6 g
Protein
144g
Serving Size

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Linzertorte Cookies

Features:
    Cuisine:

    Very Cute, very Alice in Wonderland!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Linzertorte Cookies, Very Cute, very Alice in Wonderland!, Very Cute, very Alice in Wonderland!


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    Steps

    1
    Done

    In a Large Bowl of an Electric Mixer, Cream the Butter With the Sugar, Salt and Egg Yolk Until Smooth. Blend in the Flour Until the Mixture Blends Into a Smooth Dough. Wrap the Dough in a Plastic Bag and Refrigerate 1/2 Hour or Up to Two Days.

    2
    Done

    Preheat the Oven to 350 Degrees. Roll Out the Dough on a Lightly-Floured Surface to 1/8-Inch Thickness. Cut Into Circles and Cut Small Shapes in the Middle For the Top Cookies. Place on Lightly-Greased Cookie Sheets. Bake For 12 to 15 Minutes.

    3
    Done

    to Assemble: Spread Jam on Bottom Cookies (no Middle Cut Outs). Sprinkle Powdered Sugar on the Top Cookies. Sandwich Bottom Cookies With Top Cookies.

    Avatar Of Jenna Bailey

    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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