http://www.recipefuel.com

Home
Dessert
Lite Cool Whip Frosting

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 (3 1/2 ounce) box sugar free instant vanilla pudding mix
	1 cup skim milk
	1 (8 ounce) container fat free whipped topping (cool whip)

Nutritional information

29.2

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.5 g

Saturated Fat

2.8 mg

Cholesterol

20.6mg

Sodium

4.7 g

Carbs

0.1 g

Dietary Fiber

2.4 g

Sugars

1.1 g

Protein

38g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lite Cool Whip Frosting

Name: Lite Cool Whip Frosting
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

This is a great recipe if you're looking to shave some calories when frosting a cake. I didn't use sugar free pudding, but used regular french vanilla. It had a nice smooth texture and wasn't overly sweet. I'm looking forward to trying this reicpe using chocolate pudding. Thanks for sharing the recipe.

30 min
Serves 15
Easy

Ingredients

Directions

Lite Cool Whip Frosting,This is a wonderful lite recipe for anyone watching their weight.,This is a great recipe if you’re looking to shave some calories when frosting a cake. I didn’t use sugar free pudding, but used regular french vanilla. It had a nice smooth texture and wasn’t overly sweet. I’m looking forward to trying this reicpe using chocolate pudding. Thanks for sharing the recipe.,My husband is not a fan of frosting, because it’s so sweet. He’d prefer I bake a cake for him to eat dry, rather than to put traditional frosting on it. However, he really likes pudding, so used this recipe and frosted his birthday cake (Recipe #99866) and he LOVED it! He says he wants this every year!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Make Instant Pudding With the 1 Cup of Skim Milk and Then Add the Tub of Cool Whip.
2 Done	This Will Frost a 10" X 13" Cake.
3 Done	Ice Your Cake and Refrigerate.