Ingredients
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
3 - 4
-
1 1/4
-
4
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
Directions
Lite Multiberry Muffins, I’ve lightened up Recipe #62980, Triberry Muffins by Kim127 Thanks for the original! I’m not a believer in Splenda or other fake sugar, so I’ve tried to cut fat and calories in other ways , 4 WW pts per muffin
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Place Paper Liners in Muffin Tins or Spray With Pam. |
|
3
Done
|
in a Large Bowl Combine the Flour, Sugar, Baking Powder, Baking Soda, Salt and Cinnamon. |
|
4
Done
|
Mix Together the Milk and Egg Substitute. |
|
5
Done
|
Make a Well in the Center of the Flour Mixture and Pour the Milk and Egg Mixture Into the Well Along With the Applesauce and Vegetable Oil. |
|
6
Done
|
Stir Quickly Just to Combine. |
|
7
Done
|
Gently Fold in Berries. |
|
8
Done
|
Spoon the Batter Into the Cups, Filling Each One Almost to the Top. |
|
9
Done
|
Bake About 20 Minutes, Until Brown and Crusty. |
