Ingredients
-
1
-
1/4
-
1/4
-
3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Little Bay Crab Cakes, These are the best crab cakes i have ever had The recipe was given to me by my mother in a cook book she made for me i belive it is her own (not 100% sure), These are the best crab cakes i have ever had The recipe was given to me by my mother in a cook book she made for me i belive it is her own (not 100% sure)
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Steps
|
1
Done
|
Drain All Water from Crab Meat Mix Crab, Onion,Bell Pepper, and Half of the Bread Crumbs in a Bowl. |
|
2
Done
|
Mix Cream Cheese, Taragon, Salt Peper, Mustard, Egg, and Mayo in a Seprate Bowl. |
|
3
Done
|
When Mixed Well Combine Crab Meat With Mayo Mixture and Refrigirate For 15-45 Min. |
|
4
Done
|
in a 9x13 Pan Add Remainig Bread Crumbs. |
|
5
Done
|
Using a Spoon (size Depends on How Big You Want Your Patties) Drop Spoons Full of the Mixture Into the Crumbs. |
|
6
Done
|
Form in to Paties Be Sure to Cover Both Sides in the Crumbs. |
|
7
Done
|
Heat Oil in a Skilett Over Medium Heat Place Patties in the Skillet Cook Untill Golden Try to Turn Only Once. |
|
8
Done
|
If Your Oil Becomes Brown or Fills With Crumbs You Need to Wipe Your Skillett and Add New Oil. |
