Ingredients
-
3
-
1/4
-
1
-
3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Little Bro’s Salsa, This is my little brother’s recipe for salsa We request it for all the family get togethers When I asked him for the recipe he said, NO WAY, it’s a secret!!! But when I told him it would be on the internet with a photo, he gave it to me Thank you Little Bro!, When you get my DH to say a salsa is great you have more than a 5 star as he is extremely picky He has spent many summers making his own and could not believe how quick this was and how tasty Only thing changed was we added about 1 1/2 tablespoon of sugar to the mixture Thank you Little Bro and Darla, this is awesome salsa! I got a food processor as one of my christmas gifts and am proud to have this to be the first dish made using it! I subbed two serrano peppers for the jalepenos because the store was out, and left the seeds in because this texan girl likes her salsa *hot, hot, hot*! I also added a little bit of black pepper other than that, followed it exactly it is delicious! I tried it at room temp but think it will be even better once it chills awhile and the flavors can mingle this also makes a TON of salsa so it will be fun trying it in different dishes the next couple of days thanks for a zaar star in my book!
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Steps
|
1
Done
|
Put All Ingredients in a Blender or Food Processor and Pulse to Desired Consistency. |
|
2
Done
|
Serve With Tortilla Chips. |
|
3
Done
|
Will Keep in Refrigerator 3 to 4 Days. |
|
4
Done
|
Little Bro's Tip: Serve Left-Overs With Scrambled Eggs the Next Morning. |
