Ingredients
-
1
-
3/4
-
1
-
1/2
-
1/2
-
1
-
1
-
2/3
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Little Cheddar Meatloaves, I found this recipe in a cooking magazine and it has since become a family favorite!:, I never liked meat loaf until I tried this one. Now I can have meat loaf with the rest of the family. It’s a winner. Thanks for posting the recipe. DD, My meat was ground moose and I didn’t have an egg so subbed with 2 tbsp oil and 1 tbsp water. My cheese was in a red tub – imperial cheddar cheese?? and I didnt add salt. I was also very low on brown sugar so might have used almost 1/4 cup only. I also cooked it as one ordinary loaf – very moist, enjoyed by all
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Steps
|
1
Done
|
Beat Together Egg and Milk; Stir in Cheese, Oats, Onion and Salt. |
|
2
Done
|
Add Hamburger and Mix Well. |
|
3
Done
|
Shape Into 8 Loaves and Place in a Greased 13x9 Pan. |
|
4
Done
|
Combine Ketchup, Brown Sugar and Mustard; Spoon Over Loaves. |
|
5
Done
|
Bake Uncovered at 350f For 45 Minutes or Until Meat Is No Longer Pink. |
