Ingredients
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1 1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Little Round Chinese Meatballs, I got this out of Peg Bracken’s I Hate To Cook Book I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!, I got this out of Peg Bracken’s I Hate To Cook Book I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!
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Steps
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1
Done
|
Mix All Ingredients. Shape Into Little Balls About 1-Inch in Diameter. Bake on a Sheet Pan For 1 Hour at 275f. |
