Ingredients
-
1 1/3
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Lo Sung Beef Soup, From Chinese Cuisine. Another gorgeous photo and recipe I’m planning on trying this week with all our cold weather!, I actually have this exact recipe in one of my chinese cookbooks. It sounds strange, but it was delicious. Homey and soothing. My boys loved it!, From Chinese Cuisine. Another gorgeous photo and recipe I’m planning on trying this week with all our cold weather!
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Steps
|
1
Done
|
Cut the Beef Into 1 and 1/2" Pieces. |
|
2
Done
|
Blanch the Beef in Boiling Water. |
|
3
Done
|
Remove and Drain. |
|
4
Done
|
Transfer the Beef to a Deep Pot. |
|
5
Done
|
Add 12 C Water Ad Bring to a Boil. |
|
6
Done
|
Turn Heat to Low and Cook For 1 Hour or Until the Liquid Is Reduced to 3/4 Its Original Amount. |
|
7
Done
|
Cut Carrot, Potato, Brown Onion and Tomato Into 1/2" Pieces. |
|
8
Done
|
Cut the Cabbage Into Large Squares. |
|
9
Done
|
Place Carrot, Potato, Brown Onion, Tomato and Cabbage in the Pot. |
|
10
Done
|
Cook For 20 Minutes Over Medium Heat. |
