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Loaded Baked Potato Casserole

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Ingredients

Adjust Servings:

	1 22 ounce package frozen mashed potatoes
	1 6 1/2 ounce container garlic & herb spreadable cheese
	1/2 cup milk
	4 slices cooked bacon, slices crumbled
	1/2 teaspoon pepper
	1 cup shredded cheddar cheese
	garnish with chopped fresh chives

Nutritional information

307.1

Calories

132 g

Calories From Fat

14.7 g

Total Fat

8.2 g

Saturated Fat

45.9 mg

Cholesterol

849.8 mg

Sodium

29.4 g

Carbs

2.4 g

Dietary Fiber

2.5 g

Sugars

14 g

Protein

150 g

Serving Size

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Loaded Baked Potato Casserole

Name: Loaded Baked Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 4; : 1/2; : 1

Features:

Cuisine:

American

Excellent. used leftover mashed potatoes and did everything just as the recipe stated. It was fantastic. I'll be making this again.

70 min
Serves 4
Easy

Ingredients

Directions

Loaded Baked Potato Casserole, This sounds really good, it’s from the Southern Living December ’07 issue! I can’t wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won’t lose the recipe!, Excellent. used leftover mashed potatoes and did everything just as the recipe stated. It was fantastic. I’ll be making this again., This came out very good. I made my own mashed potatoes to use in the recipe. They became very creamy and flavorful in this dish. Thanks!

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Steps

1 Done	Prepare Potatoes According to Package Directions.
2 Done	Stir in Spreadable Cheese and Next 4 Ingredients; Stir Until Blended. Spread Mixture on Bottom of a Lightly Greased 11x7 Inch Baking Dish; Top With Cheddar Cheese.
3 Done	Bake at 350f For 25 to 30 Minutes or Until Thoroughly Heated. Garnish If Desired.