Ingredients
-
8
-
2
-
6
-
6
-
2
-
16
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Loaded Baked Potato Salad,This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or “room temperature”,This was a big hit. I followed the recipe and everyone loved it. Next time I’ll pour melted butter when it comes out of the stove for some more flavor.,I never make potato salad with out mustard 2 to 1 ration with Mayo Has anyone tried more mustard than Mayo?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cube and Boil Potatoes With Salt. |
|
2
Done
|
Drain. |
|
3
Done
|
Crumble Bacon and Slice Onions (including Tops). |
|
4
Done
|
Combine Sour Cream, Pepper and Miracle Whip. |
|
5
Done
|
Add to Potatoes. |
|
6
Done
|
Add Bacon, Onions and Cheese (reserve Some of Each For Top). |
|
7
Done
|
Mix With Potatoes. |
|
8
Done
|
Pour Into Baking Dish. |
|
9
Done
|
Top With Reserved Cheese, Onions, and Bacon. |
|
10
Done
|
Bake 350 For 10-15 Minutes (until Cheese Melts). |
