Ingredients
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1
-
6
-
8
-
6
-
3/4
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-
-
-
-
-
-
-
-
-
Directions
Loaded Garlic Bread, I haven’t made this yet, but it sure sounds wonderful I’ve read and re-read the recipe and can’t find a single reason why it wouldn’t be! I saw it in the October, 2009 issue of Family Circle, and just knew it would be a keeper , used a ciabatta baguette and cooked the bacon in a skillet cause I also needed it for another recipe This is so yummy Full of flavor Thanks Suzanna 🙂 Made for Newest zaar tag
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Steps
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1
Done
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Heat Oven to 400 Degrees. Coat 2 Large Baking Sheets With Nonstick Cooking Spray. |
|
2
Done
|
Microwave Bacon on High For 4 Minutes or Until Slightly Crisp. Drain Off Fat and Set Aside on a Paper Towel. When Cool, Cut Into Thin Strips. |
|
3
Done
|
Melt Butter in a Small Saucepan Over Medium-Low Heat. Add Garlic and Cook 1-2 Minutes or Until Fragrant. Remove from Heat. |
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4
Done
|
Place Bread on Baking Sheets. Spoon on Butter and Garlic. |
|
5
Done
|
Top Each Piece With a Slice of Cheese; Sprinkle With Bacon. |
|
6
Done
|
Bake For 12 to 15 Minutes, Until Cheese Melts and Bacon Is Crisp. |
|
7
Done
|
Cool Slightly. |
