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Lobster Au Gratin

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Ingredients

Adjust Servings:

	1 tablespoon margarine
	2 tablespoons shallots (minced)
	1 tablespoon flour
	1/4 cup white wine
	1 teaspoon dijon mustard
	1/2 cup milk
	7 ounces lobster meat (cubed)
	1 ounce parmesan cheese (grated)
	1 tablespoon parsley
	1 tablespoon plain breadcrumbs

Nutritional information

292.3

Calories

117 g

Calories From Fat

13.1 g

Total Fat

5.3 g

Saturated Fat

153.3 mg

Cholesterol

810.8 mg

Sodium

11.6 g

Carbs

0.4 g

Dietary Fiber

0.7 g

Sugars

26 g

Protein

237g

Serving Size

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Lobster Au Gratin

Name: Lobster Au Gratin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4; : 1; : 1/2; : 7; : 1; : 1; : 1

Features:

Cuisine:

American

I really liked this recipe! It was nice and decadent (and easy)....even with the changes I made due to what I had on hand. I doubled the recipe in an 8x8 casserole and used garlic and chicken broth in place of the shallots and white wine and used Panko crumbs on top. Doubling the recipe did not allow enough heating time for the lobster (and I think I more than doubled the lobster) so next time I will bake it for about 20-30 minutes on 350 before I put it under the broiler so it will be piping hot. This is really rich, but so good! Thanks for posting, my family really liked it!

45 min
Serves 2
Easy

Ingredients

Directions

Lobster Au Gratin, I’ve had this recipe for years Makes for a nice romantic dish for 2 , I really liked this recipe! It was nice and decadent (and easy) even with the changes I made due to what I had on hand I doubled the recipe in an 8×8 casserole and used garlic and chicken broth in place of the shallots and white wine and used Panko crumbs on top Doubling the recipe did not allow enough heating time for the lobster (and I think I more than doubled the lobster) so next time I will bake it for about 20-30 minutes on 350 before I put it under the broiler so it will be piping hot This is really rich, but so good! Thanks for posting, my family really liked it!, I really liked this recipe! It was nice and decadent (and easy) even with the changes I made due to what I had on hand I doubled the recipe in an 8×8 casserole and used garlic and chicken broth in place of the shallots and white wine and used Panko crumbs on top Doubling the recipe did not allow enough heating time for the lobster (and I think I more than doubled the lobster) so next time I will bake it for about 20-30 minutes on 350 before I put it under the broiler so it will be piping hot This is really rich, but so good! Thanks for posting, my family really liked it!

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Steps

Done

Heat Margarine Over Medium Heat Until Hot and Bubbly, Add Shallots and Saute Until Soft, About 1 Ominute. Sprinkle With Flour and Stir Quickly and Constantly For 1 Minute. Gradually Stir in Wine and Bring to a Boil. Reduce Heat to Low, Add Milk and Mustard and Cook Stirring Constanly Until Thick. (do not Boil) Add Lobster and Cook Until Lobster Is Heated, About 5 Minutes, Stirring Constantly. Stir in All but 2 Tablespoons Parmesan Cheese and Remove from Heat. Divide Mixture Into 2 Au Gratin Dishes or 1 1/2 Cup Casserole Dish. in Small Bowl Combine Parsley, Bread Crumbs and Remaining 2 Tablespoons of Parmesan Cheese and Sprinkle Half of Mixture Over Each Portion. Broil Until Topping Is Browned.