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Lobster Broth Noodle Bowl

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Ingredients

Adjust Servings:
13 large raw shrimp shell on
1 teaspoon better than bouillon lobster base (or chicken broth powder)
1/2 teaspoon soy sauce
2 1/2 cups hot water
2 ounces bean thread noodles
150 g broccoli chopped
150 g shirataki noodles or 150 g kelp noodles drained and separated into strands
hot sauce and pickled ginger to taste

Nutritional information

316.6
Calories
13g
Calories From Fat
1.5g
Total Fat
0.2 g
Saturated Fat
114.7mg
Cholesterol
755.6mg
Sodium
59.8g
Carbs
4.2g
Dietary Fiber
2.6g
Sugars
17g
Protein
893g
Serving Size (g)
1
Serving Size

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Lobster Broth Noodle Bowl

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    Cuisine:

    I marvel at the thought process behind this recipe.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Lobster Broth Noodle Bowl


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    Steps

    1
    Done

    Preheat the Oven to 400f and Spread the Shrimp Out in One Layer on a Lined Cookie Sheet.

    2
    Done

    Bake For 6-8 Minutes, Until Done. Set Aside (peel If You Really Want To).

    3
    Done

    Meanwhile, in a Saucepan, Whisk Together the Lobster Base, Soy Sauce and Water and Bring to a Boil.

    4
    Done

    Add the Bean Thread Noodles and Cook, Stirring Occasionally, 5 Minutes.

    5
    Done

    Add the Broccoli and Kelp Noodles and Cook 5 Minutes Longer.

    6
    Done

    Pour Into a Bowl and Top With the Roasted Shrimp.

    7
    Done

    Add Hot Sauce and Pickled Ginger to Taste.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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