Ingredients
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4
-
4
-
4
-
8
-
8
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Lobster in Mushroom Wine Sauce, When I entered a contest for 50 lbs of lobster, they sent me this recipe , This was a good lobster dish Simple and easy Thanks for sharing
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Steps
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1
Done
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Place Tails in a Pot of Boiling Water and Pre-Cook For 2 Minutes. |
|
2
Done
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Remove from Pot and Ice Down to Stop the Cooking Process. |
|
3
Done
|
After the Lobster Has Rested in the Ice For 15 Minutes, Remove Meat from the Tails, Cut Into Large Chunks. |
|
4
Done
|
Set Aside Meat. |
|
5
Done
|
Save Tail Shells For Presentation. |
|
6
Done
|
in a Large Skillet, Melt Butter. |
|
7
Done
|
Saut Garlic and Shallots For 3 Minutes. |
|
8
Done
|
Carefully Add White Wine and Simmer Until Reduced by Half. |
|
9
Done
|
Add Mushrooms and Saut Till Lightly. |
|
10
Done
|
Browned (4 to 5 Minutes). |
|
11
Done
|
Add Heavy Cream and Bring to Boil. |
|
12
Done
|
Add Partially Cooked Lobster Meat and Reduce Heat to a Simmer. |
|
13
Done
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Cook Approximately 5 Minutes, or Until Lobster Meat Is Fully Cooked and Sauce Is Slightly Thickened. |
|
14
Done
|
Rinse Lobster Tail Shell and Place on Dinner Plate. |
|
15
Done
|
Serve Lobster Over Shell and Garnish With Sliced Scallions. |
