Ingredients
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4
-
4
-
4
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8
-
8
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 40mins | Serves: 4
Lobster in Mushroom Wine Sauce, When I entered a contest for 50 lbs of lobster, they sent me this recipe ”, This was a good lobster dish Simple and easy Thanks for sharing
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Steps
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1
Done
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Place tails in a pot of boiling water and pre-cook for 2 minutes. |
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2
Done
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Remove from pot and ice down to stop the cooking process. |
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3
Done
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After the lobster has rested in the ice for 15 minutes, remove meat from the tails, cut into large chunks. |
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4
Done
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Set aside meat. |
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5
Done
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Save tail shells for presentation. |
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6
Done
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In a large skillet, melt butter. |
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7
Done
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Sauté garlic and shallots for 3 minutes. |
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8
Done
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Carefully add white wine and simmer until reduced by half. |
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9
Done
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Add mushrooms and sauté till lightly. |
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10
Done
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browned (4 to 5 minutes). |
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11
Done
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Add heavy cream and bring to boil. |
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12
Done
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Add partially cooked lobster meat and reduce heat to a simmer. |
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13
Done
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Cook approximately 5 minutes, or until lobster meat is fully cooked and sauce is slightly thickened. |
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14
Done
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Rinse lobster tail shell and place on dinner plate. |
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15
Done
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Serve lobster over shell and garnish with sliced scallions. |
