Ingredients
-
8
-
16
-
8
-
4
-
6
-
4
-
1
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
Directions
Lobster Mac & Cheese,We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.,I just found this recipe, & it sounds delicious, but I have never had Lobster. Not sure what it tastes like. Could this be made with shrimp or crab? I have celiac so mine will definitely taste different than what most everyone else’s delicious comments tasted like, but I have finally found a macaroni that is tolerable, so I’m willing to try anything that will take my ‘so so blah’ mac n’ cheese to another level. Thank you for sharing.,When I had this dish at the Capital Grille, they didn’t use elbow macaroni. They used campanelle, which is a small sheet of pasta rolled into a ruffled trumpet shape, great for holding sauce. Barilla makes a nice version.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Salted Water to Boil and Add Noodles. Cook 8 - 10 Minutes (do not Overcook). in a Double Boiler, Combine Cheddar Cheese, 4 Oz. Parmesan Cheese, Cream Cheese and Gruyere Cheeses. Heat Until Blended. |
|
2
Done
|
Gradually Add Cream, Stirring Until Smooth. |
|
3
Done
|
in a Large Pan, Heat Olive Oil, Add Shallots and Garlic. Saute. Add Lobster Meat and Cook Until Opaque. Remove from Heat. |
|
4
Done
|
Drain Pasta. Add to Lobster Mix, Then Add Cheese Sauce, Salt and Pepper. Mix Well. |
|
5
Done
|
Place in Casserole Dish, Sprinkle With Remaining Parmesan Cheese and Top With Breadcrumbs. |
|
6
Done
|
Bake at 350f For 6-8 Minutes Until Breadcrumbs Are Golden Brown. |
