Ingredients
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4
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
3
-
1/2 - 3/4
-
-
-
-
-
Directions
Lone Star Steakhouse Salsa – Copycat, Whenever I bring this recipe to a get together, a crowd quickly gathers around the platter and the salsa disappears just as fast A friend of mine gave me this recipe, which she got from a friend of hers and was told that it was the recipe for the Lone Star Salsa(Tex Mex restuarnt) , Best homemade salsa recipe !!! And it tastes just like the real thing!
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Steps
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1
Done
|
To Easily Peel Tomatoes, Cut an X Into the Top or Bottom of the Tomato and Place in Boiling Water For a Few Minutes Remove, Let Cool Slightly and Remove Skin. |
|
2
Done
|
Dice Tomatoes, Place in Food Processor Add Tomato Paste, Chopped Peppers, Minced Garlic, Cilantro, Salt, Onions, Garlic Powder and Oil. Process Until Mixed. |
|
3
Done
|
This Mixture Usually Fills My Food Processor, So I Empty This Into a Bowl; Add the Can of Diced Tomatoes and Process to Chop the Tomatoes a Little Finer. I Then Put This Into First Mixture and Mix. |
|
4
Done
|
at This Point the Salsa Is Ready to Serve, but If Left to Sit in Refrigerator For a Few Hours the Salsa Will Thicken and the Flavours Will Intensify. |
|
5
Done
|
This Method Produces a Fine Textured Salsa. I You Like a Chunkier Salsa, I Sometimes Place Onions, Seeded Peppers, Cilantro, Garlic in the Processor Whole and Process Until Chopped. I Then Take the Tomatoes and Pulse Them Until I Have the Texture I Like. |
