Ingredients
-
3/4
-
2
-
1/4
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Long John Silver’s Fish Batter, Mom got this recipe from somewhere a long time ago and passed it on to me Just multiply the amounts according to how much fish that you have to fry , Bla, no flavour Go beer batter all the way , Great flavor, but I modified it a bit All dry ingredients were doubled and rather than 3/4 cup water, used milk Whisked to a batter consistency and it came out perfect Great for the deep fried But terrible for pan fry Batter will stick even if you start with a hot skillet
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Steps
|
1
Done
|
Sift Dry Ingredients. |
|
2
Done
|
Add Water and Mix Well. |
|
3
Done
|
Use to Coat Fish or Chicken Filets. |
|
4
Done
|
Cover the Fish Completely. |
|
5
Done
|
Deep Fry Until a Nice Golden Brown. |
