Ingredients
-
1
-
4
-
1
-
7
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
Directions
Lorilyn’s Baked Strawberry French Toast, A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it Can also be halved & made in a 9×9 brownie pan to serve a family of 3-4
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray a 13x9 Baking Dish With Non-Stick Cooking Spray. |
|
2
Done
|
Sprinkle Bread Cubes Over Bottom of Dish. |
|
3
Done
|
Sprinkle Berries Over Bread Cubes. |
|
4
Done
|
Sprinkle Cream Cheese Over Berries. |
|
5
Done
|
in Large Bowl, Whisk Together the Eggs, Milk, Half & Half, Almond Extract, Nutmeg & Cinnamon. |
|
6
Done
|
Arrange French Bread Slices Over the Surface of the Berries & Cream Cheese, Creating a Flat Surface of Bread Rounds & Getting in as Many as Possible Without Them Popping Up. Pour Egg & Milk Mixture Over French Bread Slices. |
|
7
Done
|
Mix Melted Butter, Brown Sugar, Corn Syrup & Pecans and Spread Over French Bread Slices. Cover Tightly & Refrigerate Overnight. |
|
8
Done
|
Remove from Refrigerator & Let Stand 20-30 Minutes Before Baking. Preheat Oven to 350. Bake Uncovered 50-60 Minutes. Let Sit 10 Minutes Before Slicing. |
|
9
Done
|
For Syrup (can Be Made Fresh or in Advance, Refrigerated, and Reheated For Serving): |
|
10
Done
|
in a Saucepan, Combine Sugar and Cornstarch; Add Water. |
|
11
Done
|
Bring to Boil Over Medium Heat and Boil For 3 Minutes, Stirring Constantly. |
|
12
Done
|
Stir in Strawberries and Reduce Heat. Simmer For 8-10 Minutes or Until Thickened. Stir in Butter and Serve Over French Toast. |
