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Lorris Pineapple Coleslaw

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Ingredients

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	5 cups cabbage, shredded
	1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. do not used crushed.)
	1/2 cup half-and-half cream
	1 cup mayonnaise
	1/4 cup sugar
	3 tablespoons vinegar
	salt and pepper

Nutritional information

205.8

Calories

105 g

Calories From Fat

11.7 g

Total Fat

2.5 g

Saturated Fat

13.2 mg

Cholesterol

223.8 mg

Sodium

25.8 g

Carbs

2.1 g

Dietary Fiber

16.5 g

Sugars

1.6 g

Protein

141 g

Serving Size

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Lorris Pineapple Coleslaw

Name: Lorris Pineapple Coleslaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 5; : 1; : 1/2; : 1; : 1/4; : 3

Features:

Cuisine:

American

I sometimes add mandarin oranges too.

35 min
Serves 8
Easy

Ingredients

Directions

Lorri’s Pineapple Coleslaw,We have a restaurant here in El Paso, TX called the Cattleman’s Steakhouse. It is world famous for it’s steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy…,I sometimes add mandarin oranges too.,Terrific. I sometimes add mandarin oranges too.

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Steps

1 Done	Mix Cabbage and Pineapple.
2 Done	Mix Cream, Mayo, Sugar and Vinegar.
3 Done	Add Cream Dressing to Cabbage and Pineapple.
4 Done	Salt and Pepper to Taste.
5 Done	Store Covered in Refrigerator 1-2 Hours Before Serving.