Directions
Lottie’s Kielbasa Noodle Casserole, Posted by request A hearty casserole that my M-I-L frequently made for family gatherings It was usually served with a tomato salad, pickles and rye bread , this is COMFORT FOOD! Hubby and I loved it, but the kids don’t like sauerkraut I did use the mushroom coup instead of making the sauce from scratch But I still added 1 TBS of prepared mustard Excellent flavor , Posted by request A hearty casserole that my M-I-L frequently made for family gatherings It was usually served with a tomato salad, pickles and rye bread
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Steps
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1
Done
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Shred About 2 Slices of Bread, to Make 1/2-3/4 Cups of Rye Bread Crumbs (set Aside). |
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2
Done
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Butter Enough of the Remaining Rye Bread to Line the Bottom of a Large Casserole, Place It Buttered Side Down. |
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3
Done
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in a Skillet, Add 1 Tablespoon Butter and Saute 1/2 the Onions With the Ground Pork Until Onions Are Lightly Browned. |
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4
Done
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Mix Onion, Pork and Any Drippings Into Sauerkraut. |
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5
Done
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in Same Skillet, Add 2 Tablespoons Butter and Saute Remaining Onions and Mushrooms Until Onions Are Clear. |
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6
Done
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in Small Saucepan, Combine Sour Cream, Mustard, Milk and 1 Tablespoon Flour, Mix Well and Heat Over Low Heat, Stirring Constantly, Until It Thickens. |
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7
Done
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Gradually Stir in Broth, Continue Heating and Stirring Until Sauce Thickens Again. |
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8
Done
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Stir Mushroom Mixture Into Sauce. |
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9
Done
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Spread Sauerkraut Mixture Evenly Over Bread in Casserole Pan. |
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10
Done
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Spread Parboiled Noodles Evenly Over Sauerkraut. |
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11
Done
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Pour Sauce Mixture Evenly Over Noodles. |
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12
Done
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Cover Noodles With a Layer of Kielbasa. |
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13
Done
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Mix Melted Butter With Bread Crumbs, and Spread Over Kielbasa. |
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14
Done
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Cover Casserole Pan Tightly With Tin Foil. |
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15
Done
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Bake in Preheated 350f Oven For About 25-35 Min. |
