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Louisiana Style Crab Nibblers

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Ingredients

Adjust Servings:

	1/3 cup milk
	1/4 cup miracle whip
	2 eggs
	1 box stove top turkey stuffing mix
	2 (120 g) cans crabmeat
	1 packet shake-n-bake, original chicken extra crispy coating mix

Nutritional information

50.1

Calories

16 g

Calories From Fat

1.8 g

Total Fat

0.7 g

Saturated Fat

66.9 mg

Cholesterol

273.3 mg

Sodium

0.6 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

7.4 g

Protein

60g

Serving Size

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Louisiana Style Crab Nibblers

Name: Louisiana Style Crab Nibblers
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 8
Cuisine: American
Ingredients: : 1/3; : 1/4; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

These were tasty. I only used 1/2 box of the stuffing mix because I didn't want them that dry and I wanted the crab taste to come through. I put the egg, mayo, milk and stuffing mix together and let it sit (stirring now and then) to rehydrate the hard little bread pieces. Then I gently folded the crab meat into it. Here's where my 1-inch cookie scoop worked wonders. used that to shape the balls and I got about 25 little cocktail balls out of it. I also baked mine longer (about 10 minutes at 400). I served them on toothpicks and made a little cocktail sauce mixed with a little mayo to serve on the side.

41 min
Serves 8
Easy

Ingredients

Directions

Louisiana Style Crab Nibblers, These tasty little appetizers can be put together in no time , These were tasty I only used 1/2 box of the stuffing mix because I didn’t want them that dry and I wanted the crab taste to come through I put the egg, mayo, milk and stuffing mix together and let it sit (stirring now and then) to rehydrate the hard little bread pieces Then I gently folded the crab meat into it Here’s where my 1-inch cookie scoop worked wonders used that to shape the balls and I got about 25 little cocktail balls out of it I also baked mine longer (about 10 minutes at 400) I served them on toothpicks and made a little cocktail sauce mixed with a little mayo to serve on the side , These tasty little appetizers can be put together in no time

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Steps

1 Done	Blend Milk Miracle Whip and Eggs.
2 Done	Add Stuffing Mix and Crab Meat, Mix Well, Shape Into 12- 16 Small Balls.
3 Done	Coat Balls in Shake and Bake.
4 Done	Place on Cookie Sheet and Bake at 400 Degrees For 6 Minutes.