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Love Me Tender Nut Burgers

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Ingredients

Adjust Servings:
4 large hamburger buns or 4 large rolls
2 lbs hamburger
1/4 cup creamy peanut butter
2 teaspoons minced garlic
2 tablespoons finely chopped onions or 2 tablespoons thinly sliced onions if you prefer
4 tablespoons honey barbecue sauce more if desired
4 slices white american cheese
4 slices lean bacon cooked more if desired
4 slices tomatoes
2 cups prepared creamy coleslaw
4 teaspoons spicy mustard

Nutritional information

811.7
Calories
403 g
Calories From Fat
44.8 g
Total Fat
15.6 g
Saturated Fat
171.5 mg
Cholesterol
833.4mg
Sodium
40.5 g
Carbs
3.4 g
Dietary Fiber
8.9 g
Sugars
60.1 g
Protein
356g
Serving Size (g)
4
Serving Size

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Love Me Tender Nut Burgers

Features:
    Cuisine:

    I am rating this one 4 stars. It was good hamburger was real juicy I cooked them in skillet on my stove top. The only thing I would do is cut back on the 1/4 cup of peanut butter. It was delicious and I love peanut butter but it was a little overwhelming for my taste. I will definitely make it again just back off peanut butter!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Love-Me-Tender Nut Burgers!,Concocted by the First Class Nuts team for the ZWT3! “If You’re Lonesome Tonight, stop in at our Heartbreak Hotel for a one-of-a-kind “Love-me-Tender Nut Burger” that we’re sure Elvis himself would’ve danced in his Blue Suede Shoes for! Peanut Butter is the secret ingredient for our tender, juicy burger that’s topped with all the best southern trimmin’s! Including BBQ sauce, bacon, creamy coleslaw, and much, much more! Ya’ll come down and see us now, ya hear?!”,I am rating this one 4 stars. It was good hamburger was real juicy I cooked them in skillet on my stove top. The only thing I would do is cut back on the 1/4 cup of peanut butter. It was delicious and I love peanut butter but it was a little overwhelming for my taste. I will definitely make it again just back off peanut butter!,Cut back on peanut butter.


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    Steps

    1
    Done

    In Large Bowl, Combine Well the Hamburger, Peanut Butter, Garlic and Finely Chopped Onion. *if You Prefer, You Can Top Your Burgers With Thinly Sliced Onion Instead.

    2
    Done

    Shape Into Four Patties. Sprinkle Each Side With Salt and Pepper If Desired.

    3
    Done

    Place on Hot Grill and Grill Til Almost Done, Turning Once, About 3 Minutes Per Side.

    4
    Done

    Spread Top of Each Burger With Half of the Bbq Sauce and Turn, Top Other Side With Remaining Bbq Sauce. Grill For 1 Minute, Turn Burgers Over, and Top Each With Cheese.

    5
    Done

    Grill One Minute Longer or Til Cheese Has Started to Melt.

    6
    Done

    During This Time, Toast Buns If Desired.

    7
    Done

    Place Burgers on Bottom Buns.

    8
    Done

    Top With the Rest of the Ingredients in Order Divided Evenly, Breaking Bacon Slices in Half and Topping Each With 2 Half Slices.

    9
    Done

    Spread Inside of Top Buns With Spicy Mustard and Place on Top of Slaw.

    10
    Done

    Enjoy!

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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