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Lovely Tuna Noodle Casserole

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Ingredients

Adjust Servings:
8 ounces noodles, dry (any you like)
1 teaspoon canola oil
1/2 cup onion, chopped
1 teaspoon garlic, minced
6 ounces tuna, drained (or double or triple)
1 green pepper, chopped (sometimes use peas instead)
1/2 cup carrot, chopped
1/4 cup parsley, chopped
1/4 teaspoon paprika
1/2 cup sour cream
1 cup plain yogurt
1/2 cup breadcrumbs (flakes, crumbled crackers, etc)
1/4 cup parmesan cheese, grated

Nutritional information

1784.9
Calories
559 g
Calories From Fat
62.1 g
Total Fat
28.2 g
Saturated Fat
369.8 mg
Cholesterol
859.1 mg
Sodium
208.9 g
Carbs
13.8 g
Dietary Fiber
29.9 g
Sugars
97.5 g
Protein
1123g
Serving Size

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Lovely Tuna Noodle Casserole

Features:
  • Gluten Free
Cuisine:

From tuna package.

  • 70 min
  • Serves 3
  • Easy

Ingredients

Directions

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Lovely Tuna Noodle Casserole, From tuna package , From tuna package


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Steps

1
Done

Cook and Drain Noodles.

2
Done

Put Oil in a Hot Skillet Over Medium High Heat. Saute Onion and Garlic to Transparent.

3
Done

Move to a Bowl. Add Green Pepper, Carrots, Parsley and Paprika. Set Aside.

4
Done

Blend Yogurt, Sour Cream and Cottage Cheese. Add Noodles and Tuna Mixture.

5
Done

Pour Into a 9x11 Casserole Pan.

6
Done

Combine Bread Crumbs and Parmesan Cheese and Sprinkle on Top of Casserole.

7
Done

Bake For 30-45 Minutes or Until Top Is Lightly Browned.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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