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Low and Slow Boston Butt Pork BBQ ( Oven…

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Ingredients

Adjust Servings:
4 lbs boston butt
1 1⁄2 cups brown sugar
2 teaspoons sweet paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 1⁄2 cups barbecue sauce, I used Sweet Baby Ray's Hickory and Brown Sugar

Nutritional information

498.5
Calories
162 g
Calories From Fat
18 g
Total Fat
6.3 g
Saturated Fat
89.3 mg
Cholesterol
787.8 mg
Sodium
58.2 g
Carbs
0.6 g
Dietary Fiber
52.3 g
Sugars
25.3 g
Protein
234g
Serving Size

Low and Slow Boston Butt Pork BBQ ( Oven…

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    What do I serve with barbecue Boston butt?

    • 7hrs 15mins
    • Serves 8

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 7hrs 15mins   |  Serves: 8

    Low and Slow Boston Butt Pork BBQ ( Oven Method ), I had a Boston Butt Pork Roast and I didn’t want to use a crockpot and don’t have a grill, so I came up with this method And thought it came out pretty well As with all my recipes, please adjust the seasonings according to your tastes Submitted on August 31st 2010 ”, What do I serve with barbecue Boston butt?, I have a Boston butt , 9 pounds how long do I cook in oven for pulled pork on what setting ?

     

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    Steps

    1
    Done

    Preheat oven to 250 degrees.

    2
    Done

    In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.

    3
    Done

    Line a small roasting pan with foil ( makes clean up easier ).

    4
    Done

    Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.

    5
    Done

    Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.

    6
    Done

    Turn temp up to 350 degrees.

    7
    Done

    Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.

    8
    Done
    9
    Done
    10
    Done
    11
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    12
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    13
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    14
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    15
    Done

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