Ingredients
-
4
-
1/2
-
3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Small Bowl, Combine the Ketchup, Brown Sugar, Vinegar, Teriyaki Sauce and Mustard. |
|
3
Done
|
Spray and 8x8 Inch Baking Dish With Non-Stick Cooking Spray. |
|
4
Done
|
Place 1/2 of the Sauce Into the Bottom of the Baking Dish. Place the Chicken Breasts on Top of the Sauce and Cover the Chicken With the Remaining Sauce. |
|
5
Done
|
Bake Uncovered For 40 Minutes, or Until the Chicken Is Done and the Sauce Has Thickened. Divide Any Sauce That Is in the Dish Evenly Over Each Piece of Chicken. |
|
6
Done
|
Serve With Rice For Additional Points. |
