Ingredients
-
-
1
-
2
-
1
-
1/8
-
1/2
-
1/8
-
-
1
-
1/8
-
-
-
-
-
Directions
Low Carb Cinnamon Thin Crackers, A cinnamon cracker that is guiltfree!, Rhese were great and so easy thank you, A cinnamon cracker that is guiltfree!
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Steps
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1
Done
|
Mix All Cracker Ingredients Well in a Small Bowl. |
|
2
Done
|
Everything Should Be Moist and the Dough Should Hold Together Somewhat. |
|
3
Done
|
Put the Dough on a Well-Greased Sheet of Parchment Paper or Heavy-Duty Aluminum Foil, About 15x18": It's Helpful to Crumble the Dough Mixture and Spread the Crumbs in a Roughly Rectangular Shape on the Foil. |
|
4
Done
|
Cover the Dough With a Piece of Wax Paper That's Been Sprayed With Non-Stick Spray. |
|
5
Done
|
Roll Out the Dough to About 1/8" Thick or Slightly Thinner; Try to Get the Dough to an Even Thickness. |
|
6
Done
|
You Can Also Carefully Peel Up the Wax Paper and Reshape the Dough to Get It as Close to Rectangular as Possible, About 9x9" Square. |
|
7
Done
|
Replace the Wax Paper and Continue Rolling Until Nice and Even. |
|
8
Done
|
Peel Off the Wax Paper and Use a Pizza or Ravioli Cutter to Score the Dough Into Approximately 48 1-Inch Squares. |
|
9
Done
|
Sprinkle on the Topping. |
|
10
Done
|
Lift the Foil and Set It on the Oven Rack and Bake Them at 325 For 10-15 Minutes, or Until Golden Brown. |
|
11
Done
|
Check After 10 Minutes and If Crackers at Outer Edge Are Getting Pretty Brown, Remove Those and Continue Baking the Rest Until Golden; Use a Thin Metal Spatula to Very Gently Pry the Crackers from the Foil. |
|
12
Done
|
Break Them Apart on the Score Lines and Let Cool. |
