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Low-Carb Pancakes

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Ingredients

Adjust Servings:

	1 cup almond meal or 1 cup almond flour
	2 eggs
	1/4 cup sparkling water (you can use flavored)
	2 tablespoons oil
	1/4 teaspoon salt
	2 (1 g) packets splenda sugar substitute

Nutritional information

468.2

Calories

376 g

Calories From Fat

41.8 g

Total Fat

5.1 g

Saturated Fat

186 mg

Cholesterol

362.2 mg

Sodium

11.6 g

Carbs

5.8 g

Dietary Fiber

2.8 g

Sugars

16.4 g

Protein

77g

Serving Size

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Low-Carb Pancakes

Name: Low-Carb Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2-3
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 2; : 1/4; : 2

Features:

Cuisine:

American

Added sugarfree nutella, sugarfree fake vanilla and substituted monk fruit in the raw 0 calorie sweetener for splenda. It has enough sweetness to pass on syrup.

35 min
Serves 2
Easy

Ingredients

Directions

Low-Carb Pancakes, If you are watching your carbs and craving pancakes, here is a breakfast you will like To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal Be careful if you over-pulse, you will obtain almond butter 🙂 , Added sugarfree nutella, sugarfree fake vanilla and substituted monk fruit in the raw 0 calorie sweetener for splenda It has enough sweetness to pass on syrup , I add a splash of vanilla extract And use only super fine almond flour(makes a huge difference) Also if you add some sugar free choco chip cookies you really dont need the added sweetener Drizzle with sugar free syrup (I love LogCabin)

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Steps

1 Done	Mix All Ingredients Together.
2 Done	Cook the Batter as You Would Pancakes, Be Careful not to Burn Them as You Might not Get the Regular Bubbles.
3 Done	Serve Them With Sugar-Free Syrup.