Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
-
-
Directions
Low Carb Tuna Casserole, I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole This is delicious poured over cooked and prepared spaghetti squash and then baked , My husband and I have been doing keto for the last 2 months And this dish is a part of our weekly menu, it is simply ‘Delish’ and soo easy and quick to whip up I don’t have access to french’s fried onions so i just place a few slices over the top and braise it so they get nice and charry Takes the dish to another level!!! Thanks for the recipe mate It’s been a lifesaver , I was having a strong craving and after searching through many recipes I came up with my variation of tuna noodle casserole This is delicious poured over cooked and prepared spaghetti squash and then baked
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Steps
|
1
Done
|
Heat a Saut Pan on Medium High. Melt the Butter and Add the Celery and Onion. Saut For 5-6 Minutes Until the Onions Are Translucent. |
|
2
Done
|
Place Onions and Celery in a Mixing Bowl. Add in the Tuna, Mayonnaise, Sour Cream, Salt, Pepper, Garlic Powder and Green Beans. Mix to Combine. |
|
3
Done
|
Pour the Tuna Into a Greased Casserole Dish. Cover the Casserole With Cheese and Then Sprinkle the French Fried Onions on Top. |
|
4
Done
|
Bake on 375f For 20 Minutes. |
