0 0
Low-Carb Turkey Taco Stuffed Avocados

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4,1/2 small avocados yields 16 oz fruit cup part-skim shredded mexican cheese
1,1/4 small lime cup diced cherry tomatoes
cooking spray sour cream or greek yogurt optional for topping
1/2 pound 93% lean ground turkey
1/4 small yellow onion
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 cup canned tomato sauce
2 tablespoons water

Nutritional information

Calories
Carbohydrates
16g
Protein
28g
Fat
28g
Saturated Fat
6g
Cholesterol
90mg
Sodium
656mg
Fiber
8g
Sugar
1g
Blue Smart Points
9
Green Smart Points
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low-Carb Turkey Taco Stuffed Avocados

Features:

    Taco Tuesday just got a little better with these quick and easy, low-carb Turkey Taco Stuffed Avocados Im obsessed!

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    We love taco nights in my house, and Turkey Taco Lettuce Wraps and Taco Stuffed Zucchini Boats are favorites in my home! But swapping the lettuce or zucchini for avocado? Even BETTER! Youll need to eat them with a spoon eat up every last bite. This whole meal is ready in under 30 minutes.,Alt=Alt=,These taco stuffed avocados are actually going on our dinner rotation this week. Its a win, win because we all love my taco meat recipe, and we love avocados. And, since we over-indulged over the holidays we are cutting back on the carbs. Of course, avocados are loaded with good-for-you fats so they are much healthier than serving on a taco shell. And the portions are really filling, I couldnt even finish the two.,Look for smaller haas avocados that usually come 4 in a pack. Those typically yield 4 ounces of avocado once you remove the skin and pit.,The pit has a small well once removed, so I spoon a bigger opening to allow more filling in each, and simply take the extra and spoon it on top.,If you want to try this with chicken, this crock pot salsa chicken works great.,Dont like turkey? Swap it for ground beef or chicken instead.,Tzatziki Fish Tacos,Turkey Taco Spaghetti Squash Boats,Taco Salad Meal Prep,Taco Empanadas,Taco Stuffed Zucchini Boats


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Halve and Pit Avocados Using a Spoon, Scoop Out a Some of the Avocado, to Make a Larger Well Dice Reserved Avocado and Set Aside For Later Squeeze Lime Juice Over All Avocados to Prevent Browning

    2
    Done

    Heat a Medium Skillet Over High Heat, Spray With Oil.

    3
    Done

    When Hot, Add the Ground Turkey, Spices and Onion and Cook, Breaking Up the Meat With a Wooden Spoon, 5 Minutes.

    4
    Done

    Add Tomato Sauce, Water and Cook, Stirring Until Cooked Through, About 6 to 8 Minutes. Remove from Heat.

    5
    Done

    Fill Each Avocado Half With Turkey, Then Top With Cheese, Reserved Avocado, Tomato, and Greek Yogurt or Sour Cream, If Desired. Eat With a Spoon!

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bananas Foster Raspberry French Toast
    previous
    Bananas Foster Raspberry French Toast
    Hot Aji Salsa
    next
    Hot Aji Salsa
    Bananas Foster Raspberry French Toast
    previous
    Bananas Foster Raspberry French Toast
    Hot Aji Salsa
    next
    Hot Aji Salsa

    Add Your Comment

    1 + three =