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Low Carb Vegetarian Mexican

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 onion
1/2 bell pepper
2 garlic cloves, minced
8 ounces morningstar farms grillers, crumbles
5 slices pickled jalapeno chilies, chopped
2 cups cheddar cheese, shredded
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 tablespoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

193.6
Calories
129 g
Calories From Fat
14.3 g
Total Fat
6.9 g
Saturated Fat
212.4 mg
Cholesterol
433.7 mg
Sodium
4.4 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
12.1 g
Protein
118g
Serving Size

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Low Carb Vegetarian Mexican

Features:
    Cuisine:

    A Mexican breakfast casserole made with Morningstar crumbles.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Low Carb Vegetarian Mexican Breakfast Casserole, A Mexican breakfast casserole made with Morningstar crumbles , A Mexican breakfast casserole made with Morningstar crumbles


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    Steps

    1
    Done

    Preheat Oven to 350f and Grease a 9x13 Pan.

    2
    Done

    Saute Onion and Pepper in Olive Oil Until Onions Are Translucent.

    3
    Done

    Add Minced Garlic and Saute For 1 Minute.

    4
    Done

    Add Morningstar Crumbles and Chopped Jalapenos. Cook Until Heated Through.

    5
    Done

    Add Spices to Crumbles and Mix Thoroughly. Remove from Heat.

    6
    Done

    Scramble Eggs. Add Cream, 1 1/2 C Shredded Cheese, and Salsa.

    7
    Done

    Mix Crumble Mixture and Egg Mixture. Pour in Pan.

    8
    Done

    Bake For 30 Minutes, Top With Cheese, and Bake For 15 More Minutes.

    9
    Done

    Let Stand 15 Minutes Before Serving.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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