Ingredients
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3
-
3/4
-
2
-
2
-
1
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Low Cost Chocolate Cake, An old recipe of Darlene Kossman’s This reminds me of wacky cake and has no eggs but vinegar , These are good! Made a half batch of the recipe to make some cupcakes with and they turned out great It’s a dense cake and not overly sweet, but adding frosting took care of that for me! 🙂 Thanks for sharing your recipe!
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Steps
|
1
Done
|
Sift Dry Ingredients Together. |
|
2
Done
|
Mix in Wet Ingredients. |
|
3
Done
|
Pour Into a Large Ungreased Pan. |
|
4
Done
|
Bake at 350 Degrees Until It Shrinks from Sides of Pan, Probably About 25 Minutes. |
